GF = Gluten Free
GFO = Gluten Free Option
ENTREES
Soup du jour, house salad or small Caesar offered with any entree for $2.99.
POULTRY
Crispy Almond Chicken:
Almond crumb encrusted chicken breast, lightly fried and served with a honey Galliano cream sauce and butternut ravioli. 17.99
Chicken Popeye:
Chicken tenderloins sautéed with olive oil, spinach, tomato, black pepper, basil, romano cheese, with a hint of garlic then tossed with farfalle pasta. 16.99 GFO
Chicken Teriyaki Grain Bowl:
Brown rice, quinoa, edamame, roasted brussels sprouts, wilted spinach and crispy fried noodles. 14.99
Chicken Parmesan:
Boneless breast of chicken, seasoned, breaded and lightly fried. Topped with tomato sauce and melted mozzarella. Served with linguini. 16.99 GFO
Chicken Rosa:
Tomatoes marinated in basil, garlic and olive oil, sautéed with tender medallions of chicken topped with melted mozzarella cheese. Served over angel hair pasta. 16.99 GFO
Country Fried Chicken: Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes. 16.99
SEAFOOD
With a total commitment to seafood freshness, the quality of our seafood cannot be surpassed.
Haddock:
Not scrod, not cod, not schrod. Haddock broiled, baked or blackened and your choice of potato or vegetable. 18.99 GFO
Haddock Athena: Broiled haddock topped with steamed spinach, fresh tomatoes, a hint of oregano and feta cheese. Served with your choice of potato or vegetable. 18.99 GF
Fish & Chips: 16.99
Irish Fish’n Chips:
Fresh haddock dipped in beer batter then fried. Served with fries and coleslaw. 16.99
Shrimp Scampi: Plump shrimp sautéed with fresh garlic, white wine, lemon and butter. Served over linguine. 14.99 GFO
Twin Clams:
Two stuffed quahogs, drawn butter and your choice of potato or vegetable. 13.99
Seafood Combo:
Haddock with choice of shrimp scampi over linguine or stuffed quahog. 20.99 GFO
Seafood Trio:
Haddock with home stuffed quahog and shrimp scampi over linguine. 22.99
ON THE GREEN*
Prime Rib au Jus:
A slice of heaven. Served with your choice of potato or vegetable. 27.79 GF
Chargrilled Ribeye Steak:
Prime rib roasted then cut, seasoned and grilled. Owen’s favorite! Served with your choice of potato or vegetable. 27.79 GF
Steak Tips:
Chargrilled and scrumptious. Served with your choice of potato or vegetable. 27.79 GF
Ribeye Shepherd’s Pie:
Chargrilled ribeye topped with seasoned corn, mashed potatoes, then browned and served on a bed of mushroom sauce. 22.79 GF
*The above “On The Green” items are cooked to order. Regarding safety of these items, written information is available upon request.
VEGETARIAN
Veggie Grain Bowl:
Brown rice, quinoa, roasted brussels sprouts, black beans, edamame, avocado, wilted spinach, and portobello mushroom. 13.99
Veggie Quesadilla:
Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa. 13.99
Veggie Burger: 12.99
PUB FARE – Oldies But Goodies
Shepherd’s Pie:
Seasoned beef with a light gravy served with corn and mashed potatoes. 11.99
Turkey Pot Pie:
Tender white meat with onions, carrots, peas, mashed potatoes in a light turkey gravy topped with a flaky puffed crust. 13.99
Country Fried Chicken:
Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes. 15.99
Poor Man’s Surf & Turf- Hot Dog and Quahog
1/4 lb. jumbo hot dog on a grilled bun and a stuffed quahog with drawn butter. 11.99
Twin Franks:
Two hot dogs served on grilled buns with choice of side. 9.99
Add cheese 1.00 • Add chili 2.00