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  • Owen O’Leary’s Brewery Beers
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    • Owen’s Southborough — 508 481 1714
    • Owen’s Westborough — 508 366 9262

Owen O'Leary's Restaurant & Brew Pub

Great Food and Delicious In-House Brewed Beers. Locations in Westborough, MA + Southborough, MA

Click to View Southborough Nightly Specials and Entertainment

Appetizers, Soups, and Salads:

GF = Gluten Free
GFO = Gluten Free Option

APPETIZERS

Boneless Buffalo Wings:
Chicken tenders, lightly fried and sauced with our secret Buffalo recipe. Served with bleu cheese. 12.99 GFO

Bone-In Wings:
Lightly fried and in your choice of Cajun garlic, Buffalo, sweet Asian chili glaze or BBQ, 14.99

Chicken Fingers:
Batter dipped, fresh chicken tenderloins, golden fried and served with sweet and sour or honey mustard sauce. 11.99

Buffalo Chicken Egg Rolls:
Served with a side of bleu cheese. 10.99

Old Fashioned Homemade Onion Rings:
Side 4.50 Basket 8.99

Wings and Rings:
Boneless buff wings, bone-in Cajun garlic and a side of onion rings. 14.99

Loaded Nachos:
Tortilla chips piled high with chili, lettuce, tomato, black olives, jalapenos, cheddar and Monterey Jack cheese. Served with salsa and sour cream. 14.99 GF
Substitute chili with chicken or Buffalo chicken add $1 GF
Add guacamole 2.50

Crisp Corn Flour Tortilla Chips with Salsa: 6.99 GF
Add guacamole 2.50 • Add cheese 2.50

Pu Pu 4 U:
Boneless Buffalo wings, Cajun garlic bone-in wings, mozzarella sticks, chips and salsa with guacamole or sour cream. 16.99

Quesadilla:
Flour tortilla stuffed with scallions, cheddar and Monterey Jack cheeses, then baked and served with sour cream and salsa. 12.99
With chicken or Buffalo chicken 14.99
Add guacamole 2.50

Veggie Quesadilla:
Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa.  13.99

Thai Lettuce Wraps:
Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups. 12.99 GFO

Home Stuffed Quahog :
Fresh quahog stuffed with onion, pepper, linguica, breading and a few secrets. 7.99

Fried Calamari:
Lightly fried, then tossed with hot cherry pepper rings and our own marinara for dipping. 13.99

Mozzarella Marinara:
Fresh mozzarella loaf, seasoned then fried, sliced into sticks and fanned out on a bed of marinara. 10.99

Cheese & Bacon Potato Skins:
Recipe passed down through the years… served with sour cream for dipping. 12.99 GF

Skew Skew 4 U:
Order one skewer or multiple skewers, any combination. GFO Steak tip 6.99 Grilled or blackened chicken 4.49 Grilled or blackened shrimp 4.49

Hot-ta-Trot Tater Tots:
House-made crispy cheese tots.
Plain 7.99
Buffalo Style: Buffalo sauced and crumbled bleu cheese 9.99
Chili Style: Served with chili and nacho cheese 9.99
Canadian Poutine: Cheese, bacon, and country gravy 9.99

HOMEMADE SOUPS AND SIDE SALADS:

Soup du Jour:
Ask your server about today’s selections. Cup 4.49, Crock 5.99

Chili:
A crock full, homemade, topped with cheese. 6.99 GF

French Onion Soup:
Hearty broth smothered with Swiss cheese. Crock 6.99 GFO

New England Clam Chowder:
Creamy rich and traditional. Cup 5.49, Crock 6.99

House Side Salad: 5.29 GFO

Side Caesar: 5.29 GFO

SALADS

Buffalo Chicken Salad:
Chicken tenders done Buffalo style, served over crisp lettuce, warm bacon, tomatoes, cucumbers and crumbled bleu cheese. 13.99 GFO

Wedge Salad:
Crisp wedge of iceberg lettuce with tomatoes, crumbled bleu cheese and bacon. 8.50 GF
Add a skewer:
Steak tip 6.99 GFO
Grilled or blackened chicken 4.49 GFO
Grilled or blackened shrimp 4.49 GFO

Charbroiled Club Salad:
Strips of chicken, hard boiled egg, warmed bacon strips and honey mustard dressing. 14.49 GF

Pear & Pecan Salad:
Field greens, toasted pecans, fresh pears, mandarin oranges, and grapes with crumbled bleu cheese and a raspberry balsamic vinaigrette. 12.99 GF Add a skewer:
Steak tip 6.99 GFO
Grilled or blackened chicken 4.49 GFO
Grilled or blackened shrimp 4.49 GFO

Blackened Chicken Spinach Salad:
Blackened chicken served over spinach with chopped eggs, warmed bacon, glazed walnuts, and thinly sliced mushrooms, offered with our raspberry vinaigrette. 14.99 GF

Owen’s Cobb Salad: Strips of chicken, hard-boiled egg, warmed bacon strips, crumbled bleu cheese and avocado, choice of dressing. 14.99 GF

Classic Caesar:
Et to brute! Caesar didn’t give his recipe, nor will we. 8.99 GFO
Add a skewer: Steak tip 6.99 GFO
Grilled or blackened chicken 4.49 GFO
Grilled or blackened shrimp 4.49 GFO

House Salad: 8.99 GFO
Add a skewer:
Steak tip 6.99 GFO
Grilled or blackened chicken 4.49 GFO
Grilled or blackened shrimp 4.49 GFO

Entrees, Vegetarian, Pub Fare:

GF = Gluten Free
GFO = Gluten Free Option

ENTREES

Soup du jour, house salad or small Caesar offered with any entree for $2.99.

POULTRY

Crispy Almond Chicken:
Almond crumb encrusted chicken breast, lightly fried and served with a honey Galliano cream sauce and butternut ravioli. 17.99

Chicken Popeye:
Chicken tenderloins sautéed with olive oil, spinach, tomato, black pepper, basil, romano cheese, with a hint of garlic then tossed with farfalle pasta. 16.99 GFO

Chicken Teriyaki Grain Bowl:
Brown rice, quinoa, edamame, roasted brussels sprouts, wilted spinach and crispy fried noodles. 14.99

Chicken Parmesan:
Boneless breast of chicken, seasoned, breaded and lightly fried. Topped with tomato sauce and melted mozzarella. Served with linguini. 16.99 GFO

Chicken Rosa:
Tomatoes marinated in basil, garlic and olive oil, sautéed with tender medallions of chicken topped with melted mozzarella cheese. Served over angel hair pasta. 16.99 GFO

Country Fried Chicken: Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes. 16.99

SEAFOOD

With a total commitment to seafood freshness, the quality of our seafood cannot be surpassed.

Haddock:
Not scrod, not cod, not schrod. Haddock broiled, baked or blackened and your choice of potato or vegetable. 18.99 GFO

Haddock Athena: Broiled haddock topped with steamed spinach, fresh tomatoes, a hint of oregano and feta cheese. Served with your choice of potato or vegetable. 18.99 GF

Fish & Chips: 16.99

Irish Fish’n Chips:
Fresh haddock dipped in beer batter then fried. Served with fries and coleslaw. 16.99

Shrimp Scampi: Plump shrimp sautéed with fresh garlic, white wine, lemon and butter. Served over linguine. 14.99 GFO

Twin Clams:
Two stuffed quahogs, drawn butter and your choice of potato or vegetable. 13.99

Seafood Combo:
Haddock with choice of shrimp scampi over linguine or stuffed quahog. 20.99 GFO

Seafood Trio:
Haddock with home stuffed quahog and shrimp scampi over linguine. 22.99

ON THE GREEN*

Prime Rib au Jus:
A slice of heaven. Served with your choice of potato or vegetable. 27.79 GF

Chargrilled Ribeye Steak:
Prime rib roasted then cut, seasoned and grilled. Owen’s favorite! Served with your choice of potato or vegetable. 27.79 GF

Steak Tips:
Chargrilled and scrumptious. Served with your choice of potato or vegetable. 27.79 GF

Ribeye Shepherd’s Pie:
Chargrilled ribeye topped with seasoned corn, mashed potatoes, then browned and served on a bed of mushroom sauce. 22.79 GF

*The above “On The Green” items are cooked to order. Regarding safety of these items, written information is available upon request.

VEGETARIAN

Veggie Grain Bowl:
Brown rice, quinoa, roasted brussels sprouts, black beans, edamame, avocado, wilted spinach, and portobello mushroom. 13.99

Veggie Quesadilla:
Seasonal vegetables with cheddar and Monterey Jack cheese, baked and served with sour cream and salsa. 13.99

Veggie Burger: 12.99

PUB FARE – Oldies But Goodies

Shepherd’s Pie:
Seasoned beef with a light gravy served with corn and mashed potatoes. 11.99

Turkey Pot Pie:
Tender white meat with onions, carrots, peas, mashed potatoes in a light turkey gravy topped with a flaky puffed crust. 13.99

Country Fried Chicken:
Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes. 15.99

Poor Man’s Surf & Turf- Hot Dog and Quahog
1/4 lb. jumbo hot dog on a grilled bun and a stuffed quahog with drawn butter. 11.99

Twin Franks:
Two hot dogs served on grilled buns with choice of side. 9.99
Add cheese 1.00 • Add chili 2.00

Burgers, Wraps, and Sandwiches:

GF – Gluten Free
GFO – Gluten Free Option

Burgers, Sandwiches and Wraps served with recommended side of Chips, Cole Slaw or Fries unless otherwise specified.

Thai lettuce wrap no side included.

Sweet Potato Waffle Fries or Onion Rings add $1. If another side choice is preferred, choose from list below at no additional cost.

Add guacamole or avocado to any sandwich, wrap or burger 2.99

ADD A SIDE

SIDE ORDERS:
Broccoli • Rice • French Fries • Mashed Garlic Mashed • Baked Potato Sweet Potato Fries • Vegetable du Jour Onion Rings – 4.99 each

EXTRAS: 75 cents each
Blue Cheese • Sour Cream • Salsa • Dressing

BURGERS

Veggie Burger: 12.99

Hamburger:
Naked and revealing. The true tasting tale of our burgers. 12.99 GFO

Cheeseburger:
To cheese or not to cheese. American, cheddar, Swiss, mozzarella or provolone cheese. 13.99 GFO

Bacon Cheeseburger:
American, cheddar, mozzarella, provolone or Swiss cheese topped with bacon. 14.99 GFO

BBQ, Bacon & Cheddar: 14.49 GFO

Owen Burger:
American and cheddar cheese, bacon, sautéed Onions, mushrooms and peppers with a side of Owen’s special sauce. 15.99 GFO

Bacon, Egg & Cheese: 15.99 GFO

Regarding safety of these items, written information is available upon request.

WRAPS

Buffalo Chicken Wrap:
Crispy chicken tenders sauced Buffalo style then wrapped with lettuce, tomato and American cheese, served with bleu cheese for dipping. 13.99

Buffalo Chicken & Avocado Wrap:
Crispy chicken tenders sauced Buffalo style with avocado, lettuce, tomato and American cheese, served with bleu cheese for dipping. 14.99

Thai Lettuce Wraps:
Grilled chicken with Asian slaw, Hoisin and Asian chili sauce served in lettuce cups. 12.99

Greek Veggie Burger Wrap:
Lettuce, tomato, veggie burger, green peppers and feta cheese. 11.99

California Club Wrap:
Grilled chicken, bacon and avocado with field greens all wrapped up. 13.49

Caesar’s Salad Wrap: 9.99
with grilled steak tips 15.99
with grilled, Buffalo or blackened chicken 13.99
with grilled or blackened shrimp 13.99

TACOS

Grilled Chicken Tacos:
Lettuce, tomatoes and cheese served with salsa and sour cream. 12.99

Steak Tip Tacos:
Lettuce, tomatoes and cheese served with salsa and sour cream. 14.99

Pescado Tacos:
Fresh fried haddock with honey-lime drizzle, vegetable slaw and fresh mango salsa. 13.99

SANDWICHES

Prime Dip:
Thinly sliced, warmed prime rib on French bread, topped with melted provolone and served with choice of onion soup or au jus for dipping. 15.99 GFO

New York Reuben:
Lean corned beef, sauerkraut and Thousand Island dressing topped with Swiss cheese and grilled on marble rye. 14.99 GFO

Hot Turkey Sandwich:
Sliced turkey breast over stuffing. Topped with gravy. Served open faced with cranberry sauce and choice of potato. 14.99

Grilled Cheese, Bacon, Tomato & Avocado:
On grilled multi-grain bread. 13.99 GFO

Corned Beef Sandwich:
A true Irish tradition, warmed, thinly sliced and piled high. 13.99 GFO

Loren & Wally:
50c of every purchase goes to the Flutie Foundation
Sliced chicken breast, sautéed with onions, peppers, mushrooms and served on French breast with melted American and a little dab will do ya of roasted garlic mayo. 13.99 GFO

Buffalo Chicken:
Lightly golden fried boneless chicken breast tossed in our specialty Buffalo sauce. Served on a roll with lettuce, tomato and blue cheese. 12.99 GFO

Caribbean Chicken Sandwich:
Grilled chicken breast dusted with jerk seasoning, topped with mango salsa on a toasted roll with field greens. 13.99

Chicken Parmesan:
Our own tomato sauce topped with melted mozzarella. 12.99 GFO

Charbroiled Chicken Breast:
Tender boneless, marinated breast charbroiled to perfection. 12.99 GFO

Twin Franks:
Two hot dogs served on grilled buns. 9.99
Add cheese 1.00 •Add chili 2.00

Pizza and Sunday Brunch Menu

PIZZA

TRADITIONAL RED PIZZA SAUCE

Cheese: 8.99

One Veggie Topping:
Toppings like onions, peppers, mushrooms, jalapeños, broccoli, pineapple, eggplant, black olives…9.99

Pizza With One Meat Topping:
Pepperoni, sausage, linguisa, hamburg, bacon, anchovies, ham or chicken…10.99

Owen’s Pizza:
Any two toppings! 11.99

Sinead’s Pizza:
Any three toppings! 12.99

The E.K.G. Special:
Sausage, bacon, pepperoni, linguisa and hamburg. 13.99

EXTRAORDINARY CONTEMPORARY SAUCING

BBQ Chicken & Caramelized Onions:
BBQ Sauced. 12.99

Buffalo Chicken:
Buffalo Sauced with crumbled bleu cheese. 12.99

White Pizza:
Light white garlic sauce and mozzarella. 8.99

Chicken & Broccoli:
On white pizza. 12.99

Greek:
Spinach, mozzarella, olives, feta, tomatoes and eggplant on white pizza. 12.99

Basil, Tomato & Fresh Mozzarella:
On white pizza. 11.99

SUNDAY BRUNCH

Brunch is served with our full menu from 11am to 2pm.

Scrambled Egg Stuffed Potato Skins: 9.99

Breakfast Platter:
Three scrambled eggs, two strips of bacon, two sausages, a slice of cinnamon raisin French toast with home fries, toast or English muffin. 12.99

Cinnamon Raisin French Toast:
With choice of bacon or sausage. 9.99

Brunch Quesadilla:
Large corn flour tortilla stuffed with bacon, black olives, scrambled eggs, American cheese, served with sour cream and home fries. 9.99

Omelettes:

Three eggs with homefries, toast or English muffin.

Plain: 7.99

Cheese: 8.99

Bacon and cheese: 9.99

Sausage and cheese: 9.99

Combo omelettes, you name it: 10.99

Peppers, onions and/or mushrooms add .75

Kids Menu

Southborough, MA

(508) 481-1714

50 Turnpike Rd, Southborough, MA 01745

Mon-Sat 11am-12:30am, Last Call 12am.
Sunday 11am-11pm.



Westborough, MA

(508) 366-9262

17 Connector Rd, Westborough, MA 01581

Mon-Sat 11am-12:30am, Last Call 12am.
Sunday 11am-11pm.



A SHORT, BUT BELIEVED TO BE TRUE, STORY

 

In the Young Irish disorders, in Ireland in 1848, the following
nine men were captured, tried and convicted of treason against
Her Majesty, the Queen, and were sentenced to death.
John Mitchell, Morris Lyene, Pat Donohue, Thomas McGee,
Charles Duffy, Thomas Meagher, Richard O’Gorman, Terrence
McManus and Michael Ireland.

Before passing sentence, the judge asked if there was anything
that anyone wished to say. Meagher, speaking for all, said:
“My lord, this is our first offense, but not our last. If you will be
easy with us this once, we promise, on our word as gentlemen,
to try to do better next time. And next time — sure we won’t be
fools to get caught.”

Thereupon the indignant judge sentenced them all to be hanged
by the neck until dead and drawn and quartered.
Passionate protests from all the world forced Queen Victoria to
commute the sentence to transportation for life to far away wild
Australia.

In 1874, word reached the astounded Queen Victoria
that Sir Charles Duffy, who had been elected Prime Minister of
Australia, was the same Charles Duffy who had been
transported 25 years before. On the Queen’s demand, the records
of the rest of the transported men were revealed and this is what
was uncovered:

-Thomas Francis Meagher, Governor of Montana.

-Terrence McManus, Brigadier General, United States Army.

-Patrick Donohue, Brigadier General, United States Army.

-Richard O’Gorman, Governor General of Newfoundland.

-Morris Lyene, Attorney General of Australia,
in which office Michael Ireland succeeded him.

-Thomas D’Arcy McGee, Member of Parliament, Montreal.

-Minister of Agriculture and President Council, Dominion of Canada.

-John Mitchell, prominent New York politician.
This man was the father of John Purroy Mitchell,
Mayor of New York City at the outbreak of World War I.

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