Monday Night:
Join us on Monday night for free pool and $.99 cent cheese pizzas
          after nine o'clock (all year round).

During Monday Night Football season we have $.25 cent
                buffalo wings, and halftime trivia by our very own G.M.'s John
                Scott and Bob Slaney !!
 

Tuesday Night: 
Tuesday, after 4:00 p.m. until 8:00 p.m. is our kids' night.  Children under 12 years old eat for free with the purchase of an adult entree (good for a two children per adult ratio).
In addition, we have half priced appetizers, including our famous buffalo wings, and even mussels bianco or cajun, and shrimp cocktail.

Wednesday Night:
Wednesday night is our Roast Night.  Our guests can enjoy a "soup to nuts" meal including fountain drink, soup/salad, entree with a side of choice, and a dessert for $8.99.  For those early diners, we offer an early bird special for $7.99.  We have Baked Broiled Haddock, Roast Turkey, Roast Beef, and a Special Roast (chef's choice) and Special Sautee every Wednesday.

Thursday Night*: 
Mix and Match night (seasonal) gives our customers the unique opportunity to try two of our delicious entrees for $9.99.  These are slightly smaller portions, but only in size not in taste and quality.  Choose any two from a list of ten great entrees for yourself; all come with soup or salad and a choice of side.
                                                                Prime Rib                    Steak Tips
                                                                Stuffed Shrimp             Eggplant Parmesan
                                                                Shrimp Scampi            Mussels Bianco/Cajun
                                                                Beef Wellington           Country Fried Chicken
                                                               Salmon Chardonnay      Chicken Piccata
 

*During the summer between the first week in June and Labor Day we run our annual Clambake.  Every Thrusday, Friday and Saturday nights from 5-11 p.m.
This includes a cup of chowder, rolls and butter, a bowl of mussels and steamers, baked stuffed or boiled 1 and 1/4 lb. lobster, watermelon, and freshly shucked corn on the cob.

Friday Night & Saturday Night: 
Our chefs choice of mouthwatering specials will surely keep you coming back for more !! During the summer months we have a clambake on these two nights from 5-11 p.m.This includes a cup of chowder, rolls and butter, a bowl of mussels and steamers,baked stuffed or boiled 1 and 1/4 lb. lobster, watermelon, and freshly shucked corn on the cob.

Sunday Morning:
Our Sunday buffet brunch is open for business from 10 a.m. until 2 p.m. it is $8.99 for adults, and $3.99 for children.  It includes complimentary coffee or tea, Farm fresh scrambled eggs, texas style cinnamon French toast, eggs Benedict, homefries, Waffles, honey glazed baked Virginia ham, Caesar salad,sausage and bacon assorted cereals, freshly baked bagels, Danish, Specialty dessert cakes and pies, and fresh fruit.  Also, we have two specialty entree style meals put out by our chef every Sunday.

Sunday Night:
Sunday night is our second installment of Roast Night.  Our guests can enjoy a "soup to nuts" meal including drink,soup/salad, entree with a side of choice, and a dessert for $8.99.  For those early diners, we offer an early bird special for $7.99.  The only difference between our Wednesday and Sunday Roasts is that the early bird starts at 2:00 p.m. and goes until 5:00 p.m. and the regular roast night goes until 10:00 p.m.  We have Baked Broiled Haddock, Roast Turkey, Roast Beef, and a Special Roast (chef's choice)and Special Sautee every sunday night.